Showing all 2 results
The beautiful earthy Black Winter Truffles are simply cooked to produce this aromatic pure Truffle Juice.
Our Truffle Juice with its powerful aroma can be added to your dish to enhance create a luxurious gourmet experience all year round.
ADD at the end to finish your stock for the ultimate mushroom risotto, pasta dish or to make your meat soft and juicy.
Our Truffle Foie Gras is made with pure Duck liver, finely chopped with duck fat to get a velvety, buttery and meaty flavour. We have combined the best duck livers in Spain seasoned perfectly with Black Winter Truffles grown in Australia to create the most luxurious combination of Spanish and Australian ingredients!