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Finest quality Australian black truffles are combined with freshly roasted portobello mushrooms and herbs, producing an intensely rich and well balanced truffle sauce.
The beautiful earthy flavours of the finest winter Black Truffles are infused with extra virgin olive oil made from pressed olives grown in the pristine air of Western Australia.
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Created with only the very best ingredients to provide a truly 'Gourmet Everyday' experience!