The Truffle Times

Chocolate Truffles With Truffle! Ingredients: 225g Good-quality dark chocolate, broken into small pieces. 100ml Double cream. 75ml Great Southern Truffle Honey or Great Southern Truffle Butter (yes you get to choose). Icing sugar to dust. Cocoa powder, sifted, to roll. Method: Place chocolate in a large mixing bowl. Place cream in a saucepan and bring to the boil, then immediately…