The Truffle Times

Gourmet Recipes

Black Truffle Salsa and Arborio Rice

December 4, 2015 By

Great Southern Black Truffle Salsa and Arborio Rice The trick with cooking Arborio/Carnaroli (risotto rice) is to add the liquid in small amounts, stirring frequently over a medium to low heat and letting the finished product rest for 10 minutes before serving. Give it a go because the results with Great Southern Black Truffle Salsa are outstanding. Ingredients: You will…

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