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The beautiful earthy Black Winter Truffles are simply cooked to produce this aromatic pure Truffle Juice.
Our Truffle Juice with its powerful aroma can be added to your dish to enhance create a luxurious gourmet experience all year round.
ADD at the end to finish your stock for the ultimate mushroom risotto, pasta dish or to make your meat soft and juicy.
Our Truffle Foie Gras is made with pure Duck liver, finely chopped with duck fat to get a velvety, buttery and meaty flavour. We have combined the best duck livers in Spain seasoned perfectly with Black Winter Truffles grown in Australia to create the most luxurious combination of Spanish and Australian ingredients!
Our carefully selected and perfectly shaped fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes of Australian Black Winter Truffles.
Sliced and jarred fresh Black Winter Truffles as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes of Western Australia. Enjoy Black Winter Truffles throughout the year.
A classic Provençal style Aioli Mayonnaise is made irresistable with the earthy Black Truffle flavour. The luxurious creaminess of this aioli elevates your dish from merely delicious to unique.
Contains a bottle with 100ml Organic Truffle Oil, and jars with 110g Truffle Honey and 100g Truffle Mustard.