Just when you thought Foie Gras could not get any better we introduced Australian Black Winter Truffles to add that perfect accompaniment.
Our Truffle Foie Gras is made with pure Duck liver, finely chopped with duck fat to get a velvety, buttery and meaty flavour. We have combined the best duck livers in Spain cleaned and deveined, seasoned perfectly with Black Winter Truffles grown in Australia to create the most luxurious combination of Spanish and Australian ingredients!
SERVE on a rustic or brioche bread, use Truffle Duck Foie Gras as an independent central dish or as a filling for ravioli and tartlets.
SLICE and served it on top of quality meat.