Finest quality Australian black truffles are combined with freshly roasted portobello mushrooms and herbs, producing an intensely rich and extremely versatile truffle sauce. A luxurious addition to savoury dishes and baking, try using it in any of the following ways:
MIX with pure cream and stir into your favourite spaghetti, with roasted meats, vegetables or in a quiche or omelette.
TOP onto grilled scallops or serve with gnocchi and asparagus for an everyday gourmet meal.
SPREAD on crackers or combine with goats cheese to create a delicious bruschetta for a unique aperitif with friends.