Ingredients:

• Waxy potatoes, such as Bintje, Désirée, Kipfler, Patrone, Pink Fir Apple, Red Pontiac or Tasmanian Pink-Eye.
• Oil
• Salt/pepper
• Great Southern Black Truffle Butter

Method:

1. Rub a large waxy potato with some oil.
2. Season with salt and pepper.
3. Place in the oven at 180ºC, cook until soft, turning once or twice to crisp the skin a little, cook for about two hours depending on their size.
4. Remove from the oven, rest for 10 minutes before serving.
5. Cut a cross in the top and pinch with your finger in a downward motion.
6. Spoon in some Great Southern Black Truffle Butter and serve.