Baked Potato with Truffle Butter
Baked Potato with Truffle Butter WP



  1. Rub a large waxy potato with some oil.
  2. Season with salt and pepper.
  3. Place in the oven at 180ºC, cook until soft, turning once or twice to crisp the skin a little, cook for about two hours depending on their size.
  4. Remove from the oven, rest for 10 minutes before serving.
  5. Cut a cross in the top and pinch with your finger in a downward motion.
  6. Spoon in some Great Southern Black Truffle Butter and serve.

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