Truffle Species
The truffle world is quite diverse and exciting and there is no doubt about that. Hundreds of species of truffles are available, you can find them in almost every corner of the world, but relatively few of them have a real market value. Truffles can be found in temperate climates, including regions of France, Italy, Australia and the US. Despite decades of research, it remains a mystery of what exactly causes the precious morsel to form, there is no consensus. Said to possess a unique flavour, a truffle is the apogee of gourmet eating. A culinary delicacy sought after by…
How to use Black Truffle Butter
Great Southern Black Truffle Butter is one of the finest delicacies you can try at home. It’s made with delicate Black Winter Truffles infused into premium butter.The aroma of truffle combined with the flavours of butter creates a special and unique creamy buttery taste you will never forget.Great Southern Black Truffle Butter is exceptionally versatile with unlimited options to try and enjoy.Recommended uses:As mentioned previously, the flavour of Great Southern Black Truffle Butter is unique, so it’s crucial to only use the right amount to avoid overpowering or mixing with other flavours.One of the most popular way to use truffle…
Foodservice Australia – Melbourne | 27th Feb – 1st March 2022
Foodservice Australia is the perfect way to reconnect, share and get up to date on the latest trends in the food industry.We’re looking forward to Foodservice on 27 Feb – 1 March 2022 at the Melbourne Convention and Exhibition Centre. There is no doubt that the 2022 edition will be memorable with over 450 exhibitors along with many special events, such as Chef of the Year, ACF Restaurant Challenge, Chef Success Workshop, Aged Care Catering Summit, National Restaurant Conference, Café School, The Sweet Spot and so much more. We are excited to take this opportunity to network and promote our…
The West Australian Local Produce Adventure Hosted by The Cabin Small Bar | February 2022
On the 27th February at 3 PM, Great Southern Truffles will attend The West Australian Local Produce Adventure hosted by The Cabin small bar.This event aims to promote the unique and diverse produce that West Australia offers and highlight that this region is home to a wide range of food and beverage producers.We would like to take this opportunity to network with other suppliers and promote our vast retail range, which encompasses over seventeen products. Great Southern Truffles also has a highly crafted foodservice range that has captured the full authentic flavour of Australian Truffles. We have expanded relationships and…
Here Are The Best Truffle Valentine’s Day Gifts To Give A Foodie
Celebrating Valentine’s Day is always a great way to reconnect with your loved one while making something wonderful together.This romantic special day is the perfect excuse for trying something new and exciting. Whether it’s a new or a favourite recipe, adding truffles is a way to add that decadent touch and make lasting memories.We are here to do all the heaving lifting for you and give you some great ideas that will make your date unique and perfect.Some ways to use our products this Valentine’s Day: Small Truffle Gift BoxBeautifully presented in a gorgeous gift box, this unique three in…
Creamy Black Truffle Pasta
Ingredients:600 g fresh egg fettuccine, linguine or penne pasta150 g salted butter ½ cup fresh cream 100 g freshly grated parmesan 100 g fontina, diced 4 tsp Great Southern Truffle Black SauceMethod:1. Cook pasta in boiling salted water for a couple of minutes, until al dente. 2. Meanwhile, melt butter in a frying pan and add fresh cream and Great Southern Truffle Black Sauce. 3. Drain pasta and add to the frying pan with parmesan and fontina and toss well to combine. 4. Transfer to warm serving bowls and serve.
Roast Chicken with Great Southern Sliced Black Winter Truffle
Ingredients:Free-range chicken. 25g Great Southern Truffle Sliced Black Winter Truffle1 head garlic, sliced in half through the cloves1 whole lemonThyme sprigsParsleySoftened butterSalt and pepper.Method: Preheat the oven to 190 °C. Carefully insert your fingers between the skin, breast and leg to create a pocket under the skin.Using your fingers, insert about 4 tablespoons of soft butter evenly under the loosened skin. Carefully place Great Southern Truffle Sliced Black Winter Truffle on each breast underneath the skin. Pull the skin back over the breast and leg to secure the slices of truffle. Place garlic, lemon and herbs inside the chicken. 3…
Truffle Glazed Honey and Mustard Ham
Ingredients:1 Whole Leg Ham (approx. 3kg)3 tbs Great Southern Black Truffle Mustard3 tbs brown sugar3 tbs Great Southern Black Truffle HoneyClovesMethod: Preheat oven to 160°C.Take the leg ham out of the packaging, remove any netting and place in a large baking dish.Using a knife, score the skin in straight lines on the diagonal and about 2 inches apart over the surface of the ham. Do the same thing in the other direction to create a diamond-shaped mark all over the ham. Stick the cloves into diamond-shaped marks.4 Mix Great Southern Black Truffle Mustard, brown sugar, Great Southern Black Truffle Honey…
Scrambled Eggs with Great Southern Sliced Truffle
Ingredients:4 free-range eggs100ml creamSalt and pepper 5g Great Southern Sliced Truffle cut into thin strips reserve a little for garnishMethod: Lightly whisk together eggs, add 5g Great Southern Sliced Truffle and let sit for 30 mins.Mix in cream and cook over low heat with a bit of butter and oil or in a non-stick pan.Serve with toast Serves:2
Omelette with Great Southern Black Truffle Salsa
Ingredients:4 free-range eggs separated ½ cup grated cheese of your choice Salt and pepper 1 1/2 tablespoons Great Southern Black Truffle Salsa Method: Whisk egg yolks lightly and add Great Southern Black Truffle SalsaWhip egg whites till firm, fold a large spoonful into yolk mixture to loosen, then gently fold in the rest Melt a little butter and oil over low heat, add egg mix and cook till set on the bottom Slide-out of the pan onto a plate, then put the pan on top and invert to cook the other side for a few minutes Sprinkle over the cheese…
corsses x3

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