Baked Brie with Fresh Truffles and Black Truffle Honey
Ingredients: 1 wheel of brie1 tablespoon of Great Southern Truffles Honey½ fresh truffle*4 fresh thyme sprigs1 fresh baguetteMethod: Pre-Heat oven to 200C.Line an ovenproof dish with baking paper, preferably one similar in size and shape to the brie, place the entire wheel unwrapped inside.Drizzle Great Southern Truffles Black Truffle Honey and thyme on top of the brie.Place in oven and cook for 10-12 minutes. When you touch the brie, it should feel quite liquid under the rind.Let brie sit for 2 minutes and gently pierce the centre, shave truffle over the top.Serve with slices or torn pieces of fresh baguette,…
Cauliflower Soup with Truffle Infused Extra Virgin Olive Oil
Ingredients:1 large head cauliflower, florets 3 tablespoons olive oil 3 sprigs thyme, leaves only 1 pinch nutmegsea salt to tastePepper, freshly ground, to taste2 tbsp Great Southern Truffles Infused Extra Virgin Olive Oil120g hazelnuts, raw3 sprigs Italian parsley, leaves only, chopped1 Tbsp truffle oil, to serveMethod: Preheat oven to 210C. Line baking tray with baking paper. Place the cauliflower florets in a single layer on the baking sheet. Drizzle with the remaining two tablespoons of olive oil and sprinkle with nutmeg, salt and pepper. Toss to coat and then spread the cauliflower out on the baking sheet. On a separate…
Chicken Breast with Black Truffle Sauce
Ingredients:2 chicken breast, boneless skinless, (600-700g) ½ tsp sea saltblack pepper, freshly ground, to taste1/4 cup flour1 tbsp unsalted butter2 tbsp unsalted butter1 garlic cloves, minced1/4 cup dry white wine 1/2 cup chicken or vegetable stock 1 cup heavy cream 1/2 cup parmesan, freshly grated 1 Tbsp Great Southern Truffles Black Truffle Sauce Method: Preheat oven to 80C. Place serving dish for four steaks inside to warm.Split breast by cutting each breast in half horizontally to form 4 thin steaks in total.Sprinkle each side with salt and pepper, then sprinkle with flour and use your fingers to spread it all…
8 Easy Ways to Use Great Southern Truffles Oil
Great Southern Truffles Infused Extra Virgin Olive Oil is the best-in-class truffle oil. It is extremely versatile and can be used in so many ways to finish your perfect dish. Our oil is renowned for its unique flavour and quality. Great Southern Truffles Infused Extra Virgin Olive Oil is made with the Australian Black Winter Truffles species known as Tuber Melanosporum Vitt. Our rule of thumb here is: truffle oil is exclusively used as a finishing oil, which means it should be drizzled over a dish at the end of the preparation. Fortunately, truffle products have become quite affordable with…
Pumpkin Gnocchi with Black Truffle Sauce
Ingredients:600g cooked pumpkin1 boiled medium potato 300gm plain flour30g shredded parmesan cheese1 medium eggSalt and pepperPinch of nutmeg2 tbsp Great Southern Truffles Black Truffle SauceButter and shredded parmesan to serveMethod:Cut the pumpkin into thin slices and place it in a baking tray lined with baking paper. Cook in a preheated oven – 200°C regular for 15-20 minutes or fan-forced 180°C for 10-15 minutes, until cooked and slightly dry.Place the flour on a work surface and using your hands or a spoon, create a little mountain. Crush the pumpkin and potato while still warm with a potato ricer directly onto the…
Pumpkin Soup with Great Southern Truffles Oil
Ingredients:1 medium onion2 medium carrots2 sticks celery3 cloves garlic, chopped to a paste1 kg pumpkin, cut, peeled and roasted2 litres stockGreat Southern Truffles Infused Extra Virgin Olive OilMethod:Chop onion, carrot and celery and sauté till soft. Add garlic and sauté 2-3 minsAdd pumpkin and stock and bring to boilSimmer until pumpkin is soft and liquid has reduced a littleBlend and serve with a drizzle of Great Southern Truffles Infused Extra Virgin Olive Oil and cream if desired

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