Scrambled Eggs with Great Southern Sliced Truffle
Ingredients:4 free-range eggs100ml creamSalt and pepper 5g Great Southern Sliced Truffle cut into thin strips reserve a little for garnishMethod: Lightly whisk together eggs, add 5g Great Southern Sliced Truffle and let sit for 30 mins.Mix in cream and cook over low heat with a bit of butter and oil or in a non-stick pan.Serve with toast Serves:2
Ham Sandwich with Black Truffle Aioli
Ingredients:2 slices of white bread.2 slices of ham.LettucesCarrotCucumberTomatoGreat Southern Black Truffle AioliMethod: Lay the bread flat.Spread some Great Southern Black Truffle Aioli on the slices.Slice the carrot, cucumber and cut tomato.Place the ham on both slices, place the lettuce on both slices, place thinly sliced carrots and the cucumber cut into smaller slices as well tomatoes on both slices.Press together (as a sandwich) trim the sandwich if needed.Cut in half and serve.Potato chips will complement the sandwich.
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