Truffle Triple Cream Brie
A distinctive, delicious triple cream brie with the additional truffle elevates this cheese to the next level of flavour.
This beautiful brie has a wonderful well-balanced texture. Truly indulgent, irresistible, a perfect addition to any charcuterie board.
Italian Truffle Mayonnaise
This fresh, chilled mayonnaise paired with truffles offers a delicious and creamy condiment.
This gourmet creation can be added to the many favourites, steak sandwiches,
toasties, burgers, or even add to your steamed potatoes to enhance the flavours.
Wild Mushroom & Black Truffle Ravioli
A luxurious ravioli made to perfection with wild mushrooms and black truffles.
Truffle gives a sophisticated flavour along with wild mushrooms; both ingredients are naturally earthy, savoury and the perfect match for the pasta.
This ravioli pasta can be further boosted with the addition of parmesan cheese to finish, simply adding another layer of flavour.
2 × 400g
Truffles combined with honey, a perfect mix that gives a magnificent burst of flavour.
The additional sweetness in this combination makes these luxurious pearls the ideal addition for any platters or charcuterie board creations.
50g (160 pearls per jar)
110g jar (340 pearls per jar)
230g jar (650 pearls per jar)
Creamy Mushroom & Truffle Risotto
Black truffle, mushroom and Italian arborio rice are a perfect combination when it comes to risotto.
This delightful recipe is rich and full of savoury flavours and can be ready in the microwave in less than 5 minutes.
Cheese Truffle Caciotta
This Caciotta cheese is made with milk from cow. However, what is unique about this cheese is its peculiar truffle flavour.
While most cheeses have a hint of truffle, That’s Amore Truffle Caciotta is an exception. It is made with high-quality ingredients and black truffles, resulting in a vibrant, tangy flavour.
A perfect cheese to be served in a salad or on your cheese platter creation.
Contact us to organise your fresh truffle delivery.
Connect with us and learn about truffles
Sign up to our newsletter.