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WHAT WE DO
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SHOP PRODUCTS
WHAT WE DO
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INSPIRATION
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Differentiate with truffles.

Our highly crafted foodservice range has captured the full authentic flavour of Australian Truffles. So, we’re on a mission to challenge the old-world belief in European truffles, with the bold, modern flavours of Great Southern Truffles.

EXPLORE OUR FOOD SERVICE RANGE

For restaurants, cafes, pubs, clubs and partner distributors, Great Southern Truffles Food Service range makes it simpler to bring your dish to another level. We’re constantly investing in R & D and are engaged to help and advise our partners on truffle’s diverse and exciting uses.

Why Great Southern Truffles Food Service?

With over 15 years of experience, we're at the forefront of the latest truffles trends, and we can help you create novel gourmet experiences with our truffles products range...

We aim to make truffles easy to use and make cooking with truffles a unique experience. You can rely on us to provide high-quality truffle products to your signature dishes.

We first understand how you use your ingredients so we can recommend which product can complement the flavour of your dish.

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Honey

Black Winter Truffle flavour infused into West Australian honey to create a beautiful, sweet truffle indulgence.

Great for:

DRIZZLE over a cheese plate (brie, camembert, parmesan or gorgonzola) or ice cream and fresh fruit. Its savoury earthiness is delicious with cured meats and crusty bread or for basting meats and strong game flavours.

1Kg Tub (6 per carton) – Chef's Selection

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Butter

Black Winter Truffle flavour infused into premium butter to create a beautiful truffle indulgence. The creaminess of our truffle butter just on its own is a unique experience on freshly baked bread.

Great for:

STIR into mashed potato.
ADD to a seared steak just before serving.
MELT on steamed fish or sautéed vegetables.
RUB over a chicken before roasting. Scrambled eggs become irresistible with this aromatic butter.

1Kg Tub (4 per carton) – Chef's Selection)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Mustard

The flavour of traditional Dijon mustard unites with Australian Black Winter Truffles to create a one-of-a-kind taste.

Great for:

SPREAD on your next sandwich or with BBQ gourmet meats and sausages.
MIX into your salad dressing.

1Kg Tub (6 per carton) – Chef's Selection

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Salsa

The aromatic earthy notes of Australian Black Winter Truffles unite with a rustic blend of eggplant, mushrooms, tomatoes, olive oil, garlic, herbs and spices to create a unique Salsa experience.

A ready-to-use product that is perfect for any kind of food.

Great for:

SERVE on canapés, MIX with egg noodle pasta or
USE as a sauce for grilled meats and fish.
A SPOONFUL in an omelette

500g Jars (4 per carton) – Chef's Selection

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Sauce

Black Truffle Sauce is a wonderfully rich mixture of Australian mushrooms and Black Winter Truffles. Our sauce adds a delightfully pungent note to any dish.

Great for:

STIR into a risotto or over vegetables, potatoes.
USE with meat dishes.
MIX into eggs and vegetables as ingredients for a savoury tart.
Simply delicious SPREAD on freshly toasted bread.

800g Tins (6 per carton) | 1000g Pouch (12 per carton) – Chef's Selection

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Truffle Infused Extra Virgin Olive Oil

The magical elixir that makes all the beautiful earthy and pungent aromas of the truffle available to restaurant chefs. Use as a finishing oil to dress dishes before serving.

Great for:

DRIZZLE OVER grilled fish or steak, grilled asparagus, polenta, sautéed or oven-roasted potatoes.
STIR INTO mash potatoes scrambled eggs.
ADD to risotto, pizza, pasta and sauces, sautéed mushrooms and vegetable tarts.

500 ml (6 per carton) | 250ml (8 per carton)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Truffle Infused Extra Virgin Olive Oil

Using Australian olives to produce a premium extra virgin olive oil and infused with Black Winter Truffle flavour.

For large volume usage.

20L | 4L (3 per carton)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Salt

Great Southern Truffle salt is made by mixing pure Australian inland salt flakes with pieces of Black Winter Truffles. As the ultimate seasoning, it can be used in your kitchen on anything from a simple boiled egg to tomato salad, to dress pasta or to season fish and meat.

Great for:

It can be used as a substitute for almost any recipe that calls for salt. You’ll never have scrambled eggs without it again.

50g (12 per carton)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Foie Gras

Our Truffle Foie Gras is made with pure duck liver, finely emulsified with duck fat to get a velvety and buttery flavour. We have combined the best duck liver from Spain with Australian Black Winter Truffles to create the most luxurious combination of Spanish and Australian ingredients!

Great for:

SERVE on a slice of brioche bread, use as an independent central ingredient or for filling ravioli and tartlets.
SLICE and served it on top of quality meat.

130g (12 per carton)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Juice

The beautiful earthy aromas of Black Winter Truffles is simple to use and produce an aromatic pure truffle flavour. Spoon onto your dish to create the luxurious truffle flavour all year round, turning your dish from the ordinary to the exceptional.

Great for:

SPOON the Truffle Juice at the end to finish your stock for the ultimate risotto or pasta dish.
DRIZZLE INTO mashed potato.
ADD a spoonful to egg dishes and omelettes for a truly gastronomic experience.

150ml (12 per carton)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Whole or Sliced Black Winter Truffle

Our fresh Black Winter Truffles are preserved in brine water to capture their aromatic and earthy notes so you can enjoy Australian Black Winter Truffles throughout the year.

We recommend a little heat to bring out the flavour.

Great for:

SLICE or DICE a garnish to enhance your favourite dish.
CHOP or SLICE them into a veloute or butter-based sauce.
MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes.
Let them steep in olive oil and use for any preparation.

20/25g (12 per carton)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

'Preserved' Australian Winter Truffle 'Tuber melanosporum Vitt.' pieces

Australian Black Winter Truffles chopped and gently steamed, then preserved in truffle juice. Those truffle pieces are not chips or broken pieces.

Great for:

Use truffle pieces as a GARNISH to dishes containing truffle oil or truffle butter to amplify the earthy flavour.

475g (6 per carton)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Black Truffle Aioli

A classic Provençal style Aioli Mayonnaise is made irresistible with the earthy Black Winter Truffle flavour. The luxurious creaminess of this aioli elevates your dish from merely delicious to dazzling. Use it at room temperature to get the most out of its creamy aromatic flavour.

Great for:

ADD it to French fries
ENHANCE a fresh garden salad, steamed vegetables or use as a perfect ACCOMPANIMENT with fish, seafood, chicken or pork

180g (12 per carton)

Our Food Service Range

Our truffle flavour was created for modern food lovers appreciation.

Great Southern Truffles Truffle Frozen Australian Truffle Pieces 250g

‘Frozen’ Australian Winter Truffle pieces

Blast-freezing consists of a very fast freezing process in which products undergo temperatures to -30°C. This technique allows the full preservation of the physical structure of the truffle during long periods.

We blast-freeze Truffles to retain the full sensory and organoleptic characteristics and avoid microorganisms' growth.

Truffle pieces are large pieces of truffle over 20 grams in vacuum bags.

250g & 500g ('Tuber melanosporum Vitt.')

Taking on menus worldwide.

Ready to discover how truffles can give your business a point of difference? Surprise palettes that are always searching for new tastes with rich Western Australian truffles. Our truffles are available fresh or in a range of ready-to-use packaging and kitchen-friendly portion sizes, bringing you the ability to showcase Great Southern Truffles on your menu all year round.

GET INSPIRED

Something else entirely.

Imparted with a delectable flavour and aroma, our premium quality truffles and truffle products are keeping customers coming back for more. Our local manufacturing skills mean you benefit from a consistent flavour, supply and pricing.