How to use Black Truffle Butter
Steak With Black Truffle Butter WP2

Great Southern Black Truffle Butter is one of the finest delicacies you can try at home. It’s made with delicate Black Winter Truffles infused into premium butter.


The aroma of truffle combined with the flavours of butter creates a special and unique creamy buttery taste you will never forget.

Great Southern Black Truffle Butter is exceptionally versatile with unlimited options to try and enjoy.


Recommended uses:


As mentioned previously, the flavour of Great Southern Black Truffle Butter is unique, so it’s crucial to only use the right amount to avoid overpowering or mixing with other flavours.


One of the most popular way to use truffle butter in on toast, freshly cut bread or your favourite crackers. The intense flavour of the truffle pairs so well with cheese and dishes that call for a creamy sauce.

Try mixing truffle butter with pasta, risotto or use it as a condiment for meat, fish and to perfectly finish off fresh lobster. Another way to include Black Truffle Butter in your daily meal routine is use on sandwiches or your favourite burger.


You will be surprised with the exceptional versatility of this butter, soon enough it will be a centrepiece of every meal.


Have you ever tried truffle butter on steak or chicken?


In a few words, it’s a great way to add sophisticated richness to your dish. Melting butter over a perfectly cooked steak will delight your taste buds, creating that extra layer of flavours to enjoy.


Truffle butter can be used when preparing your chicken for roasting. Massage the butter over your and inside the chicken before roasting. The butter will give the crispy skin the tastes and aromas of truffle and creamy truffle flavours.


Try this next time if you’re trying to impress someone with your cooking skills.


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