Ingredients:

• 4 free-range eggs separated
• ½ cup grated cheese of your choice
• Salt and pepper
• 1 1/2 tablespoons Great Southern Black Truffle Salsa

Method:

1. Whisk egg yolks lightly and add Great Southern Black Truffle Salsa
2. Whip egg whites till firm, fold a large spoonful into yolk mixture to loosen, then gently fold in the rest
3. Melt a little butter and oil over low heat, add egg mix and cook till set on the bottom
4. Slide-out of the pan onto a plate, then put the pan on top and invert to cook the other side for a few minutes
5. Sprinkle over the cheese and fold in half
6. Serve with salad and bread with extra salsa on the side if desired!

Serves 2