Omelette with Great Southern Black Truffle Salsa
Omelette with Black Truffle Salsa3



  1. Whisk egg yolks lightly and add Great Southern Black Truffle Salsa
  2. Whip egg whites till firm, fold a large spoonful into yolk mixture to loosen, then gently fold in the rest
  3. Melt a little butter and oil over low heat, add egg mix and cook till set on the bottom
  4. Slide-out of the pan onto a plate, then put the pan on top and invert to cook the other side for a few minutes
  5. Sprinkle over the cheese and fold in half
  6. Serve with salad and bread with extra salsa on the side if desired!

Serves 2

Dumplings 2
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