Omelette with Great Southern Black Truffle Salsa

Ingredients:

Method:

  1. Whisk egg yolks lightly and add Great Southern Black Truffle Salsa
  2. Whip egg whites till firm, fold a large spoonful into yolk mixture to loosen, then gently fold in the rest
  3. Melt a little butter and oil over low heat, add egg mix and cook till set on the bottom
  4. Slide-out of the pan onto a plate, then put the pan on top and invert to cook the other side for a few minutes
  5. Sprinkle over the cheese and fold in half
  6. Serve with salad and bread with extra salsa on the side if desired!

Serves 2

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