Great Southern Truffles Infused Extra Virgin Olive Oil is the best-in-class truffle oil. It is extremely versatile and can be used in so many ways to finish your perfect dish. Our oil is renowned for its unique flavour and quality, made with the Australian Black Winter Truffles species known as Tuber Melanosporum Vitt. Our rule of thumb here is: truffle oil is exclusively used as a finishing oil, which means it should be drizzled over a dish at the end of the preparation.
Fortunately, truffle products have become quite affordable with truffle oil becoming a popular and more accessible way to integrate truffle into your kitchen. A bottle of truffle oil goes a long way.
We’ve prepared a list of our favourite ways to use Great Southern Truffle Infused Extra Virgin Olive Oil in everyday cooking.
1. Drizzle Great Southern Truffles Infused Extra Virgin Olive Oil on pizza
It can be used as a finishing oil and goes well over most pizza. A drizzle of our infused truffle oil can instantly upgrade your pizza with little effort.
Suggestions for pizzas include white pizza, mushroom pizza or any variety made with cheese. Drizzle the truffle oil over a pizza when it comes out of the oven.
2. Over French fries
Alongside pizza, French fries can be upgraded with some add-ons, especially truffle oil. While many would use tomato sauce, grated cheese or bacon, truffle oil will make a classy substitute. When your French fries are crisp and finished, top them with some grated cheese and salt. Finally, you can drizzle a little Great Southern Truffles Infused Extra Virgin Olive Oil over fries and continue adding a little more to your taste.
3. Use it on pasta dishes
Pasta dishes are among our top three favourite ways to use Great Southern Truffles Infused Extra Virgin Olive Oil. Drizzle a little truffle oil and continue adding a little more to suit your palate. Remember, a little goes a long way. And don’t forget to add some freshly grated parmesan cheese to top it off. A dash of Great Southern Truffles Oil will elevate your pasta to that magnificent Italian restaurant dish that you love so much.
4. Over eggs
Eggs are a popular staple in Australia and it’s no exaggeration to say eggs are a breakfast favourite for Aussies. Whether you prefer scrambled, poached or fried, or even in a sandwich, adding Great Southern Truffles Infused Extra Virgin Olive Oil can give your eggs a huge flavour upgrade. The earthy truffle oil complements so well with a beautiful egg flavour. Drizzle a little truffle oil just before serving.
5. Over bruschetta
Making bruschetta is very easy. It only takes around 15 minutes to assemble the entire dish. A typical bruschetta includes fresh ingredients such as tomatoes, basil, balsamic vinegar, garlic, salt, and pepper. A tip for this recipe is using lightly toasting bread to soak Great Southern Truffles Infused Extra Virgin Olive Oil from the topping a little better.
6. Over veggies
With so many ways of cooking veggies, why not experiment with Great Southern Truffles Infused Extra Virgin Olive Oil to bring a new flavour to your dish. Simple use your favourite cooking method to prepare your vegetables, sprinkle a little salt and drizzle a little truffle oil on top. This will certainly give to your veggies an explosion of flavour and can add a flavour, unlike anything you have tried.
7. Mix into mashed potatoes
Potatoes are one of those versatile vegetables that can the hero using Great Southern Truffles Infused Extra Virgin Olive Oil. We all love a good truffle mash. This classic side dish is the perfect accompaniment served with your main meals. The best preparation after you’ve finished mashing your potatoes would be to stir through Great Southern Truffles Infused Extra Virgin Olive Oil and why not add a little parmesan cheese to elevate your truffle mash to the next level.
A little hack here, our truffle oil also goes well with roasted potatoes. After roasting, sprinkle salt and drizzle some truffle oil. Feel free to add some simple herbs or spices to finish.
8.Over Soup
We would suggest pairing Great Southern Truffles Infused Extra Virgin Olive Oil with soups like pumpkin, potato, cauliflower and mushroom soup varieties. These soups have minimal ingredients allowing our truffle oil to add a unique level of depth, enhancing its richness and warmth. But don’t forget, whatever soup recipe you make a few drops of truffle oil should be enough to capture the unique truffle flavour.
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