Ingredients:
Fresh salmon, diced
Finely chopped red onion
Chopped capers
Truffle Infused Extra virgin olive oil
Lemon juice
Black Truffle Mustard
Salt and pepper
Quail egg, cooked (optional)
Shavings of Greatest Southern Truffles black winter truffles
Instructions:
In a bowl, combine the diced salmon with the red onion, capers, olive oil, lemon juice, mustard, salt, and pepper. Serve the tartare on individual plates, garnished with a cooked quail egg (optional) and truffle shavings.
Tips:
Accompaniments: White rice, quinoa, or roasted vegetables are great options to serve with the salmon and truffles.
Wine: A dry white wine or a brut sparkling wine pairs perfectly with the delicacy of the salmon and the intensity of the truffles.
Other options: You can use Greatest Southern Truffles Infused Extra Virgin Olive Oil to finish the dishes or add truffle shavings for an even more sophisticated touch.
Remember: The amount of truffles to be used depends on your personal taste. Start with a small amount and adjust as needed.
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