Get ready to experience the perfect blend of succulent shrimp infused with bold garlic and a hint of spice. Our Gambas al Ajillo is a must-try for anyone looking to bring a touch of Spanish flair to their table with minimal effort. Whether you're hosting a dinner party or enjoying a cozy meal at home, this dish is sure to impress with its irresistible flavors.
Try it yourself and taste the difference! This recipe is as simple as it is delicious. Don’t forget to share and tag someone who’d love to enjoy this on Instagram!
Serves: 2 to 4 people
Ingredients:
500g large prawns (peeled and deveined)
4 tablespoons Great Southern Truffles Truffle Infused Olive Oil
4-5 garlic cloves, thinly sliced
1 small dried chili (optional, for a bit of heat)
Salt to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Crusty bread (for dipping)
Optional: Truffle shavings or chopped truffle pieces for garnish
Instructions:
Prepare the oil: Heat the truffle-infused olive oil in a large skillet over medium heat. Add the sliced garlic and dried chili (if using). Sauté until the garlic turns golden and fragrant, being careful not to burn it.
Cook the prawns: Add the prawns to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Season with salt to taste.
Finish and serve: Remove from heat and garnish with freshly chopped parsley and optional truffle shavings or pieces for an extra layer of luxury. Serve immediately with crusty bread to soak up the delicious truffle-infused garlic oil.
Optional: Squeeze a little lemon juice over the prawns for a touch of acidity that complements the rich flavor of the truffle oil.
This version of Gambas al Ajillo with Truffle Infused Olive Oil brings a luxurious twist to the traditional dish, enhancing it with the earthy flavor of truffles. Perfect for a special meal or holiday celebration!s.
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