Great Southern Black Truffle Sauce and Pasta

Serves: 4

Ingredients:

• 400g (approx.) dried pasta of choice

• 110g Great Southern Black Truffle Sauce

• Salt/pepper

• 100 g freshly grated or shaved parmesan

Method:

1. Bring the water to the boil, add the pasta, occasionally stir until cooked. Remember, “al dente” is the desired texture of cooked pasta, firm but not chewy.

2. Drain well, add Great Southern Black Truffle Sauce, stir in well, season with salt and pepper if desired, and top with parmesan cheese.

Truffle Sauce 110g

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