Omelette with Great Southern Black Truffle Salsa

Ingredients:

• 4 free-range eggs separated

• ½ cup grated cheese of your choice

• Salt and pepper

• 1 1/2 tablespoons Great Southern Black Truffle Salsa

Method:

1. Whisk egg yolks lightly and add Great Southern Black Truffle Salsa

2. Whip egg whites till firm, fold a large spoonful into yolk mixture to loosen, then gently fold in the rest

3. Melt a little butter and oil over low heat, add egg mix and cook till set on the bottom

4. Slide-out of the pan onto a plate, then put the pan on top and invert to cook the other side for a few minutes

5. Sprinkle over the cheese and fold in half

6. Serve with salad and bread with extra salsa on the side if desired!

Serves: 2