Calling all truffle lovers! This Truffle Barramundi is a true masterpiece of flavor, combining the delicate taste of barramundi with the luxurious essence of truffle. It's the perfect dish to impress your dinner guests (or just spoil yourself!).
Save this recipe because you NEED to try this! It's easier to prepare than you think, and the rich truffle flavor takes it to the next level. Don’t forget to share with your loved ones. You can also find this recipe on our Instagram, so tag someone who would love to taste it!
Serves: 4
Here's what you'll need:
4 Barramundi fillets
2 tablespoons truffle-infused olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 sprig of fresh thyme
Salt and pepper to taste
Lemon zest for garnish
Black Truffle Butter to finish
Instructions:
Marinate the fish: Season the Barramundi fillets with salt, pepper, lemon juice, minced garlic, and thyme leaves. Let them marinate for about 20 minutes.
Sear the fish: Heat the truffle-infused olive oil in a large skillet over medium-high heat. Sear the Barramundi fillets for about 3-4 minutes on each side, or until golden brown and fully cooked through.
Add the truffle touch: Remove the fish from the pan and transfer it to a serving plate. Top each fillet with a small amount of truffle paste (or fresh truffle shavings) and drizzle with some melted truffle butter for a luxurious finish.
Garnish and serve: Garnish with lemon zest and fresh thyme. Serve immediately with roasted potatoes or sautéed vegetables for a complete meal.
Pairing Suggestion:
Pair this dish with a crisp, dry white wine like Sauvignon Blanc or Chardonnay to complement the richness of the truffle and the delicate flavors of the Barramundi.
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