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Truffle Foie Gras
GOLD Medal at Royal Tasmania Fine Food Award - 2024
 
Just when you thought Foie Gras could not get any better, we introduced Australian Black Winter Truffles to add that perfect accompaniment.
 
Our Truffle Foie Gras is made with pure Duck liver, emulsified with duck fat to get a velvety, buttery and rich flavour. We have combined the best duck liver in Spain, cleaned and deveined and seasoned perfectly with Black Winter Truffles grown in Australia to create the most luxurious combination of Spanish and Australian ingredients!

Truffle Foie Gras

Rating is 1.0 out of five stars based on 1 review
SKU: GSTFG130
$35.50 Regular Price
$25.00Sale Price
Quantity
    • SERVE on a rustic or brioche bread, use Truffle Duck Foie Gras as an independent main dish or as a filling for ravioli and tartlets.
    • SLICE and served it on top of quality meat.

Reviews

Rated 1 out of 5 stars.
Based on 1 review
1 review
  • Gerhard SchaefferSep 17, 2024
    Rated 1 out of 5 stars.
    Verified
    When the email to review arrives before the product

    I did look forward to this purchase but it has taken longer then expected without notification

    Was this helpful?
    Store Owner•
    Sep 18, 2024

    Thank you for your feedback, and we sincerely apologize for the inconvenience caused.


    We understand how frustrating it can be to receive a request for a review before your product has arrived. Our goal is always to provide timely updates on the status of deliveries, and we are sorry that this wasn't the case with your order.


    To help us track your product and resolve the issue as quickly as possible, could you kindly send us an email at marketing@greatsoutherntruffles.com with your name and order number? We’ll be happy to look into it immediately.


    Thank you again for your understanding, and we look forward to your future feedback once you’ve had a chance to enjoy your purchase.


    Best regards,

    Marketing Team.

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