Roast Chicken with Great Southern Sliced Black Winter Truffle
Roast Chicken
Roast Chicken 2



  1. Preheat the oven to 190 °C. Carefully insert your fingers between the skin, breast and leg to create a pocket under the skin.
  2. Using your fingers, insert about 4 tablespoons of soft butter evenly under the loosened skin. Carefully place Great Southern Truffle Sliced Black Winter Truffle on each breast underneath the skin. Pull the skin back over the breast and leg to secure the slices of truffle. Place garlic, lemon and herbs inside the chicken.

3 Truss chicken with butcher's string and fold wings under. Rub the chicken all over with 2 tablespoons of butter—generous drizzle oil and season with salt and pepper.

4 Roast for 45–60 minutes until the juices run clear.

5 Remove chicken from the oven and rest on a cutting board for about 10-15 minutes before carving and serving. (Serving suggestions: asparagus, potatoes and mushroom cream sauce)

    Your Cart
    Your cart is emptyReturn to Shop