Scrambled Eggs with Great Southern Sliced Truffle

Ingredients:


Method:

  1. Lightly whisk together eggs, add 5g Great Southern Sliced Truffle and let sit for 30 mins.
  2. Mix in cream and cook over low heat with a bit of butter and oil or in a non-stick pan.
  3. Serve with toast

Serves:

  • 2
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