5 Spread a generous layer over the Ham.
6 Pour one cup of water into the bottom of the baking dish.
7 Cover the baking dish with a layer of aluminium foil without touching the top of the ham to retain moisture.
8 Bake in the oven for 30 minutes, then remove the foil, baste with remaining glaze and bake uncovered for another 30 minutes until is golden brown.
9 Remove from oven and rest for 15 minutes – Carve and enjoy! Serve hot or cold.