Our fresh Black Winter Truffles are preserved in brine water to capture their aromatic and earthy notes so you can enjoy Black Winter Truffles throughout the year. We recommend a little heat to bring out the flavour.
SLICE or DICE a garnish to enhance your favourite dish.
CHOP or SLICE them into a veloute or butter-based sauce.
MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes.
Let them steep in olive oil and use for any preparation.