Just when you thought Foie Gras could not get any better, we introduced Australian Black Winter Truffles to add that perfect accompaniment.

Our Truffle Foie Gras is made with pure Duck liver, emulsified with duck fat to get a velvety, buttery and rich flavour. We have combined the best duck liver in Spain, cleaned and deveined, seasoned perfectly with Black Winter Truffles grown in Australia to create the most luxurious combination of Spanish and Australian ingredients!

Great for:

• SERVE on a rustic or brioche bread, use Truffle Duck Foie Gras as an independent main dish or as a filling for ravioli and tartlets.
• SLICE and served it on top of quality meat.