Our fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes.
We recommend a little heat to bring out the flavour.
- SLICE or DICE a garnish to enhance your favourite dish.
- CHOP or SLICE them into a veloute or butter-based sauce.
- MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes.
- Let them steep in olive oil and use for any preparation.